Recipe of Any-night-of-the-week Spicy egg curry

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Before you jump to Spicy egg curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As Theyre Made Out To Be?.

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We hope you got insight from reading it, now lets go back to spicy egg curry recipe. You can cook spicy egg curry using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Spicy egg curry:

1. Get 4 of eggs.
2. Provide 1 of finely chopped onion.
3. Take 1 tbsp of ginger garlic paste.
4. You need 2 of tomatoes.
5. Prepare 2 tbsp of tomato paste.
6. You need 1/2 tsp of freshly minced turmeric.
7. Provide 1 tbsp of curry powder.
8. Prepare 2 tbsp of cream.
9. Get 1/2 tsp of garam masala.
10. Provide 1 of chopped green bell pepper.
11. You need 1/2 tsp of finely chopped chili.
12. You need of Salt and pepper.

Instructions to make Spicy egg curry:

1. Boil eggs, drain the water and dip them in ice-cold water to ease peeling..
2. Cut a cross on the rear end of the tomatoes and boil them. peel and roughly chop..
3. Add onions to pan, fry until translucent. add in the curry powder and cook for 30 secondsAdd the ginger garlic paste and the minced turmeric and fry for a minute.
4. Add garam Marsala, black pepper and the chopped chili.
5. Add tomatoes and cook to a paste. Add tomato paste fry 2 minutes.
6. Pour in 2 cups water. Add 2 tbsp cream, salt and pepper and let simmer for 5 minutes.
7. Add in your chopped green bell pepper.
8. Add boiled eggs and cook for 2 - 3 minutes.
9. Garnish with chopped dhania.

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