Recipe of Speedy Thai prawn curry

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Before you jump to Thai prawn curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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So with their nutritional value and antioxidant qualities it is certainly recommended to start introducing some superfoods into your everyday eating habits.

We hope you got benefit from reading it, now lets go back to thai prawn curry recipe. You can have thai prawn curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai prawn curry:

1. Take 1 of sweet potato.
2. Use 65 g of coconut cream.
3. Take 250 ml of vegetable stock.
4. Prepare 100 g of mange tout.
5. Take 1 of pak choi.
6. Use 1/2 of red pepper.
7. You need 165 g of rice.
8. Provide 1/2 of lime.
9. Take Packet of basmati rice.
10. Get of Curry paste.
11. Use 1 of shallot.
12. Prepare 1 of lime.
13. Use 10 g of root ginger.
14. Take 10 g of coriander.
15. Take 1 of red chilli.
16. Take 1/2 tsp of salt.

Steps to make Thai prawn curry:

1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth..
2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture..
3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender..
4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper..
5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning..
6. Cook prawns in a separate pan and then toss into wok..
7. Cook basmati rice and then serve, adding lime wedges to the side..

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