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Before you jump to Koottu Curry recipe, you may want to read this short interesting healthy tips about Learn The Facts On Superfoods.
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It now appears to be a great time to begin eating some superfoods to have the healthy benefits of all of the minerals, vitamins and other vital nutrients they contain.
We hope you got insight from reading it, now lets go back to koottu curry recipe. To cook koottu curry you need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Koottu Curry:
- Get 1/2 cup of Chena (Yam) chopped.
- Use 1/2 cup of Kaya (Raw Banana) chopped.
- Get 1/2 of Carrot chopped.
- Take 1/2 cup of Kadala (Black chana dal) boiled.
- Use 1 of small Kumbalanga (Ash gourd) piece chopped.
- Get 3/4 tsp of Turmeric powder.
- Prepare 2 tsps of Chilli powder.
- Prepare of Salt per taste.
- You need 1/2 cup of Coconut grated.
- You need 1 tsp of Cumin seeds.
- Prepare 1/2 cup of coconut Shredded.
- Provide of Ghee.
- Take of Oil.
- You need 1 tsp of Mustard seeds.
- Provide 1 tsp of Urad dal (Uzhunu parippu).
- Provide 3 sprigs of Curry leaves.
- Take 3 - 4 of Jaggery cubes.
Steps to make Koottu Curry:
- Boil all the vegetables listed above in a vessel..
- Once the vegetables are boiled, transfer them into a pan and add the spices like turmeric chilli powder and saute it..
- Add the jaggery cubes and cook it on low flame until it melts down completely..
- Meanwhile prepare the coconut paste adding a teaspoon full of cumin seeds. Once the jaggery gets melted add the paste to it and mix well. Adjust the salt to taste..
- Now temper the curry by spluttering the mustard seeds, urad dal, curry leaves and dry red chilli in oil. To this add the shredded coconut and saute it until it becomes slightly brown and finally add some ghee..
- Serve it with curry leaves and ghee..
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