How to Prepare Award-winning Red Curry Chicken

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We hope you got insight from reading it, now lets go back to red curry chicken recipe. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Red Curry Chicken:

1. Get 2 tbls of Olive oil.
2. Provide 1 lb of boneless skinless chicken breasts, cut into bite size piece.
3. You need 1 of small onion, thinly sliced.
4. You need 2 cloves of garlic, finely chopped.
5. Get 2 tbls of red curry paste (adjust to your preference).
6. Use 1 cup of water.
7. You need 1 can of coconut cream or coconut milk.
8. You need 3/4 tbls of fish sauce.
9. Prepare 1 tsp of sugar (or brown sugar).
10. Get 1 tsp of lime juice.
11. Take 1 of red pepper, seeded and cut into strips.
12. Use 1 tbls of cilantro, chopped.
13. Use of Lime wedges, optional.
14. Provide of Green onion, sliced, optional.

Instructions to make Red Curry Chicken:

1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute..
2. Add chicken and cook until surface turns white..
3. Add red curry paste, stir to combine well..
4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens..
5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro..
6. Serve immediately over steamed rice with lime wedges, cilantro and green onion..
7. Enjoy!.

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