Recipe of Favorite LeBlanc (Persona 5) Inspired Coffee Curry

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Before you jump to LeBlanc (Persona 5) Inspired Coffee Curry recipe, you may want to read this short interesting healthy tips about Keeping Track of What exactly You Consume: How to Do It Correctly.

When you go on a diet one of the very first things that you will learn is that it is important to keep an eye on what you eat during the day. Keeping a food record makes it possible to determine the foods you are eating as well as the foods you are not eating. For example, after you keep a food journal for a few days you could notice that even if you eat lots of fruit, you almost never eat any vegetables. When you write everything down youll be able to see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

But what happens if you write almost everything down but no pounds drop off of you? There is a good way and a sluggish approach to track the food you eat. A food record is a lot more than just a simple list of the foods you eat during a day. Other sorts of important information are going to need to be written down too. Here are a number of the elements you need to do to be more effective at food tracking.

What kind of mood are you in whenever you eat? Write it down! This really helps to explain to you whether or not you turn to food as a response to emotional issues. It also helps you see clearly which foods you tend to choose if you are in certain moods. Many of us will reach for junk foods when we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. When you pay attention to how you eat during your different moods and emotional states, you will be able to keep similar but healthier choices around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got insight from reading it, now lets go back to leblanc (persona 5) inspired coffee curry recipe. To make leblanc (persona 5) inspired coffee curry you only need 30 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make LeBlanc (Persona 5) Inspired Coffee Curry:

1. Get of Curry Powder.
2. Provide 1 tbsp of ground coriander.
3. Get 1 1/2 tsp of ground cumin seed.
4. Get 1 tsp of turmeric powder.
5. Use 1/2 tsp of black pepper.
6. You need 1/2 tsp of cayenne pepper (optional).
7. Get of Curry Roux.
8. You need 3 tbsp of unsalted butter.
9. Get 4 tbsp of all purpose flour.
10. Prepare 1 tbsp of curry powder(as above, or use S&B or Indian curry powder).
11. Provide 1 tbsp of garam masala.
12. Provide of Curry.
13. Get 2 tbsp of unsalted butter, divided.
14. Use 2 tbsp of vegetable oil.
15. Get 2 of medium onions, thinly sliced.
16. Prepare 2 of carrots, peeled and cubed.
17. You need 1/2 kg of stew beef, cut into bite size chunks.
18. Take 2 of potatoes, peeled and cubed.
19. Use to taste of Salt and pepper,.
20. You need 2 cloves of garlic, minced.
21. Take 1 of thumb ginger, sliced thin.
22. Take 1 tbsp of curry powder (see above).
23. Get 2 tbsp of ketchup.
24. Take 1 cup of red wine.
25. Provide 4 cups of beef stock.
26. Use 2 of bay leaves.
27. Provide 1 of cinnamon stick.
28. You need 1/4 tsp of whole cloves.
29. Provide 1 tbsp of instant coffee.
30. Use 1/4 of apple, grated.

Steps to make LeBlanc (Persona 5) Inspired Coffee Curry:

1. Blend all the spices for the curry powder..
2. In a small saucepan, melt the butter on low heat. Stir in the flour until well combined..
3. Turn up heat slightly to medium low. Stir the butter and flour roux constantly until it is light brown. Be careful not to burn it!.
4. Add the curry powder and garam masala. Use immediately to make the curry as below or store in refrigerator for up to a month if not making curry right away..
5. Season the beef with salt and pepper. In a large saucepan or Dutch oven, melt 1 tbsp butter and 1 tbsp oil. Brown the beef on all sides, 510 minutes. Transfer to a plate and set aside..
6. In the same pot, melt another tbsp of butter on medium low heat. Add the onions and 1 tbsp of oil, and saut for ten minutes. Reduce the heat to low and let the onions caramelise, stirring occasionally, about 40 minutes..
7. Add garlic, ginger, curry powder, and ketchup. Increase heat to medium, saut for two minutes..
8. Return beef to the pot including any juices on the plate and add red wine, let the alcohol evaporate, stirring, about five minutes..
9. Add potatoes, carrots, and beef stock, letting the liquid cover the vegetables. Cover and bring to a boil, skimming the scum on top..
10. Add bay leaves, cloves, instant coffee, and cinnamon stick. Reduce heat to medium low, cover, and let simmer until meat and vegetables are tender (at least 30 minutes, probably up to two hours)..
11. Mix in the curry roux made in steps 24. Raise the heat to medium and bring to a boil until the roux dissolves, stirring, bring to a boil then return to low, simmering until the sauce thickens..
12. Add grated apple, stirring well..
13. Serve with hot steamed rice..

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