Recipe of Perfect Paneer sabzi curry

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Before you jump to Paneer sabzi curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.

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We hope you got insight from reading it, now lets go back to paneer sabzi curry recipe. You can cook paneer sabzi curry using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Paneer sabzi curry:

1. Prepare 200 gm of paneer.
2. Use 2 of potato(big pieces).
3. Take 1 cup of capsicum.
4. Get 1/2 cup of tomato paste.
5. Take 2 tsp of poppy seeds.
6. You need 1 tsp of salt.
7. You need 1 tsp of turmeric.
8. Get 2 tsp of ginger paste.
9. Provide 2 tsp of chilli paste.
10. Use 2 of dry chilli.
11. Get 1/2 inch of cinnamon.
12. Get 2 tsp of roast coriander paste.
13. Use 1 tsp of roast cumin paste.
14. You need 1/2 tsp of cardamom powder.
15. Get 2 tsp of almond paste.
16. Provide 2 tsp of cashew paste.
17. Use 2 of cloves.
18. Get 1/4 tsp of sugar.
19. Provide 1/4 tsp of black pepper.
20. You need 1/4 cup of white oil.

Steps to make Paneer sabzi curry:

1. First,take paneer and cut into medium pieces.
2. Then,marinate with salt and turmeric.
3. Next,fry the pieces with oil in tawa.
4. Then,make a paste with tomato,poppy seeds,roast masala,whole garam masala,ginger chilli paste,dry chilli,nuts and salt.
5. Make a thick mixture.
6. Then,cut the vegetables in medium size..
7. Next,put oil in pan with cumin seeds.
8. Add the vegetable in pan and saute sometime.
9. Add the masala paste in pan and saute well.
10. Now,add water in the mixture and boil.
11. Next,add paneer in it and mix with the thick curry..
12. After that,ready the paneer veg curry.
13. Serve in bowl with chapati.

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