Hey everyone, welcome to my recipe page, If youre looking for new recipes to try this weekend, look no further! We provide you only the perfect Kaju and paneer curry recipe here. We also have wide variety of recipes to try.
Before you jump to Kaju and paneer curry recipe, you may want to read this short interesting healthy tips about Keeping Track of What exactly You Consume: How to Do It Correctly.
When you decide to go on a diet one of the primary things that you will learn is that it is important to keep track of what you eat during the day. Keeping a food log helps you recognize the foods you are eating as well as the foods you are not eating. For example, after maintaining a food record for a few days, you might see that you are not consuming very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Having it all written down may help you determine the elements of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.
Be as specific as possible get whenever you note down the things you eat. It is not enough to list salad in your food log. Write down all of the ingredients in the salad and the type of dressing you used. You must also record the amount of of the foods you are eating. Cereal seriously isnt as beneficial an entry as one cup Honey Nut Cheerios. Dont forget that the more of some thing you take in, the more calories you are going to take in so you need to list out the measurements of what you eat so that you will know just how many calories you take in and will need to burn.
Record your mood while you eat. This makes it possible to figure out when you use meals to help soothe emotional issues. It will even identify the meals you select when you are in certain moods. Lots of us will reach intuitively for junk food when we feel disappointed or angry and we are more likely to select healthy options when we feel happy or content. When you pay attention to how you eat while in your different moods and mental states, you will be able to keep similar but healthier options around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.
We hope you got benefit from reading it, now lets go back to kaju and paneer curry recipe. To cook kaju and paneer curry you only need 25 ingredients and 18 steps. Here is how you do it.
The ingredients needed to prepare Kaju and paneer curry:
- Provide of To roast.
- You need 1 tbsp of butter.
- Get 1/3 cup of cashew, whole.
- Get 1 cup of paneer.
- Get of Curry.
- You need 2 tsp of oil.
- Get 1 tsp of cumin seeds.
- You need 1 inch of cinnamon stick.
- Take 1 of bay leaf.
- You need 1/2 tsp of turmeric.
- Take 1 tsp of red chilli powder.
- Use 1/2 tsp of coriander powder.
- Prepare as per taste of Salt.
- Prepare 1 tsp of garam masala.
- You need 1 tsp of kitchen king.
- Provide 1 tsp of paneer masala.
- Get 1 cup of water.
- You need 1/4 cup of cream / malai.
- Use 1 tsp of kasuri methi / dry fenugreek leaves.
- Take of Gravy.
- Take 1 tsp of oil.
- You need 1 of onion, finely chopped.
- Use 3 of large tomato, finely chopped.
- Provide of Granishing.
- Prepare 1 tbsp of coriander leaves, finely chopped.
Instructions to make Kaju and paneer curry:
- Firstly, roast the cashew and paneer ingheetill they turn golden brown..
- Transfer to a plate, and keep aside..
- Prepare the tomato onion paste by heating a tsp of oil..
- Add in1 onion and saute well..
- Additionally, add pieces of ginger and garlic saute further..
- Also add3 large tomato and saute till the tomatoes turn soft and mushy..
- Allow the mixture to cool completely, and later transfer to a blender..
- Blend to smooth paste without adding any extra water. keep aside..
- The same kadai heat a of oil and add jeera, cinnamon stick and bay leaf. saute till they turn aromatic..
- Further add onion and saute well..
- Add in prepared tomato onion paste and saute till the paste thickens..
- Keeping the flame on low, add turmeric, red chilli powder, Garam Masala, kitchen king, paneer masala, coriander powder and salt..
- Saute on low flame for a minute..
- Now add water, kasuri methi and cream..
- Stir continuously till the cream completely combines well..
- Further add roasted cashews and paneer and stir well..
- Cover and simmer for 5 minutes or till the gravy thickens slightly..
- Kaju and paneer curry is ready to be served.
If you find this Kaju and paneer curry recipe helpful please share it to your good friends or family, thank you and good luck.