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We hope you got insight from reading it, now lets go back to cottage cheese kofta curry recipe. You can cook cottage cheese kofta curry using 25 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cottage cheese kofta curry:
- Get As required of Homemade cottage cheese from 1 Lt milk.
- Provide as needed of Whey water.
- Prepare 9-10 of cashews.
- You need 7-8 of raisins.
- You need 1 tsp of Mixed melon seeds/ charmogoj.
- Get as per taste of Salt.
- Take 3/4 cup of hung curd.
- Get 1-2 tsp of Kashmiri red chilli powder.
- Get 1 tsp of turmeric powder.
- Take 2 tsp of cumin+ ginger paste.
- Prepare 1 tsp of garam masala powder.
- Provide of For cheese kofta binding masala.
- Provide 1/2 tsp of cumin and ginger paste.
- Use 1/2 tsp of ghee.
- Prepare 1/4 tsp of salt.
- Provide 1/4 tsp of sugar.
- Prepare 1/2 tsp of green chilli paste/ red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- You need 2 tsp of all-purpose flour.
- Provide of For tempering.
- Take 1 inch of " cinnamon.
- Provide 2 of green cardamoms.
- You need 1 of bay leaves.
- Take 3-4 of cloves.
- Prepare 1 tsp of ghee+1 tsp white oil for cooking.
Steps to make Cottage cheese kofta curry:
- First smashed cottage cheese well, then add all ingredients under kofta binding ingredients along with all-purpose flour and make a fine paste by hand. Then make small balls like your choices..
- Deep fried the balls in low-medium heat untill golden brown. Soaked extra oil using paper towel after frying..
- Blend cashew, raisin, other seeds with little whey water. Then add curd into it and also blend curd along with this. Keep aside the paste for later use..
- Heat a pan with ghee+ oil. Add tempering, when nice flavours has come then add ginger+ cumin paste. Cook for 2-3 mins with little whey water. Then add blended curd paste and other rest of spices and salt. Cook low flame untill raw smell has gone from gravy and spices flavours comes out. It takes 6-7 mins..
- Add 2 cups hot whey water along with koftas into it. Cook high flame for another 5-7 minutes. Adjust seasoning one more time before switch off gas in this point of time..
- Switch off gas and keep it standing time at least for 2-3 hrs..
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