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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
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We hope you got benefit from reading it, now lets go back to palak paneer recipe. You can have palak paneer using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Provide 1 kg of palak.
- Get 1/2 kg of paneer.
- Prepare 2 of green chillies.
- Prepare 2 of onions.
- You need 3 of tomatoes.
- Get 2 of garlic cloves.
- Take of Small piece of adrakh.
Instructions to make Palak paneer:
- First cut the sticks of the palak and boil the leaves in cooker with suffient water..
- Make 4-5 whistle on full flame and then cook on low flame for 10-15 min..
- Open the cooker and drain the water and cool the leaves to room temperature..
- Now grind them in the grinder to fine paste..
- Take a kadai and put chopped onions and saute till golden brown..
- Now grind the tomatoes,garlic cloves,adarakh and green chillies to a fine paste..
- Put the mix in the kadai and cook till dark red..
- Now add the grinded palak to the kadai and cook for 15-20 min on low flame.Stir in between..
- Cut the paneer pieces with a cutter and add to the palak in kadai and your palak paneer is ready to serve.HAPPY COOKING!.
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