Recipe of Speedy Thai seafood soup

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Before you jump to Thai seafood soup recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As Theyre Made Out To Be?.

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Tomatoes are one more superfood with antioxidant qualities as a result of a compound referred to as lycopene. Spinach can also be a further high-quality food because it includes plenty of iron and folate, that is a B vitamin. Spinach may help during your later years due to lutein in it which could help inhibit you from going blind.

Superfoods are definitely worth ingesting as they give you plenty of vitamins and minerals and health boosting vitamins that you otherwise not consume through your usual diet.

We hope you got benefit from reading it, now lets go back to thai seafood soup recipe. To make thai seafood soup you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Thai seafood soup:

1. Provide 2 of sweet potatoes.
2. Provide 1 of large onion.
3. Prepare 2 of celery sticks.
4. Take 2 of medium carrots.
5. Use 1 tsp of ground cumin.
6. Provide 1 tsp of coriander.
7. Use 2 tsp of red curry paste.
8. Get 2 of garlic cloves or 1 tspoon of minced garlic.
9. Get 1 of thumb sized ginger (grated) or 1.5 tspoon of ginger paste.
10. You need 2 cup of light coconut milk.
11. You need 2 cup of veg or chicken stock.
12. Use 16 of seafood sticks.
13. Take 100 grams of prawns.

Steps to make Thai seafood soup:

1. Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander.
2. To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan..
3. Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min..
4. Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again.
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