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We hope you got insight from reading it, now lets go back to dry cabbage curry#indiancontest recipe. To cook dry cabbage curry#indiancontest you only need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Dry Cabbage Curry#indiancontest:
- Provide 1/4 kg of Chopped Cabbage & carrots.
- Prepare 1/4 of Tspn fenugreek seeds.
- Get 1/2 of Tspoon Rai seeds.
- Take 1/2 of Tspn Cumin.
- Take 1 of Red Tomatoe.
- Get 1 of Tspn Suhana Veg Mix.
- Provide of Salt.
- Get leaves of Curry.
- Get 2 of Tbspoon oil.
- Take 1/2 of tspn ginger/garlic paste.
- Provide 1 of Tspoon tomatoe Paste.
Instructions to make Dry Cabbage Curry#indiancontest:
- Put oil in a pan, when oil is hot put the fenugreek, rai, cumin, when they start popping add cabbage/carrots,salt, tomatoe,ginger/garlic paste and suhana veg mix. Leta it cook covered on slow for 10 mins..
- When the cabbage is shrunk and oil separates add curry leaves and tomatoe paste. Stir well for a minute..
- Garjish with cilantro serve with roti..
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