Step-by-Step Guide to Make Any-night-of-the-week Chickpeas Curry

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Before you jump to Chickpeas Curry recipe, you may want to read this short interesting healthy tips about Learn The Facts About Superfoods.

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We hope you got benefit from reading it, now lets go back to chickpeas curry recipe. To cook chickpeas curry you only need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chickpeas Curry:

1. Prepare 300 grams of Chickpeas.
2. Get 1 of Onion.
3. Take 1 of Tomato.
4. Get 2 of Green Chillies.
5. Use 2 clove of Garlic.
6. Use 1 piece of Ginger.
7. Get 2 tsp of Chilli Powder.
8. Prepare 1 tbsp of Coriander Powder.
9. Provide 1/4 tsp of Turmeric Powder.
10. Take 1/2 tsp of Garam Masala.
11. Take 200 ml of Milk.
12. Provide 1/2 tsp of Mustard Seeds.
13. Get 1 stick of Curry Leaves.
14. Get 2 stick of Coriander Leaves.
15. Get of Oil.
16. Prepare of Salt.
17. Take of Hot Water.

Instructions to make Chickpeas Curry:

1. Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well..
2. Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute..
3. When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown..
4. Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water..
5. Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix..
6. Add milk. Stir occasionally till gravy thickens..

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