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The ingredients needed to prepare South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:
- Prepare 1/4 cup of chana dal/ split chick pea lentil.
- Use 1/4 cup of udad dal/ split black lentil.
- Prepare 2 teaspoons of Moong dal/ split green lentil.
- Get 2 teaspoons of whole coriander seeds.
- Provide 2 stalks of curry leaves.
- Take 1/4 cup of desiccated coconut.
- Take 1/4 teaspoon of hing/ aesafoetida.
- You need 6-10 of dry red chillies.
- Provide 2-3 of Kashmiri chillies for colour (optional).
- Prepare 1/8 teaspoon of citric acid.
- Use 1/2-1 teaspoon of salt.
Instructions to make South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:
- Roast all dals by stirring constantly on low flame. Remove in a bowl and let cool..
- Roast coriander seeds for 4-5 minutes. Add to the bowl with dals..
- Grind the ingredients add Also roast red chillies and set aside..
- In the same pan add curry leaves and roast until its completely dehydrated and you can here the crumbling sound once crushed..
- Roast coconut plus hing for seconds and add to the rest of the roasted ingredients..
- Let everything cool completely..
- Add ingredients to a mixer jar, add citric acid and salt. Grind to fine powder. I do not grind very fine like flour, I leave to fine semolina like texture..
- Enjoy with your favourite meal..
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