Step-by-Step Guide to Make Perfect Palak paneer kofta in tomato gravy

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We hope you got benefit from reading it, now lets go back to palak paneer kofta in tomato gravy recipe. To make palak paneer kofta in tomato gravy you only need 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Palak paneer kofta in tomato gravy:

1. Prepare 500 gram of Palak (spinach).
2. Prepare 3 tablespoons of Conflour and one piece fresh bread.
3. Provide 1 of Green chilies..
4. Use 1 tsp of chopped garlic.
5. Take to taste of salt & pepper.
6. Prepare as needed of ..oil for deep frying.
7. Prepare 200 g of Paneer.
8. Take of For gravy.
9. You need 1 teaspoon of butter.
10. Use 2 of green chilies.
11. You need 1 teaspoon of ginger garlic paste.
12. Provide 2 cups of Homemade tomato puree.
13. Provide 1 tsp of Red chilli powder.
14. Take 2 tsp of sugar.
15. Get 1 tsp of Garam masala powder.
16. Take 1 tsp of Kasoori methi.
17. Use to taste of Salt.
18. You need 2 tsp of Fresh cream.

Instructions to make Palak paneer kofta in tomato gravy:

1. Wash the spinach..
2. Blanch the spinach in salted boiling water...
3. Refresh in cold water..
4. Squeeze all the water from spinach..And finely chop the spinach. Add green chilies.And add chopped garlic..
5. Add salt bread and cornflour to it..
6. Mix well..
7. Grate paneer..mash it with salt and black pepper..
8. Take palak.Flatten them on your palm and stuffed paneer into it..
9. Shape it like kofta..
10. Fry the palak kofta into medium hot oil.Keep it aside..
11. Heat butter in a non stick pan.Add green chilies and ginger garlic paste..
12. Cook for one minute..
13. Add tomato puree red chilli powder.Add salt and sugar..
14. Add 0ne cup water..
15. Let it boil in low flame for 10 minutes..
16. Add kasoori methi and fresh cream..
17. Serve kofta cut into halves on the bed of red hot tomato gravy...
18. Serve the kofta curry with rice or pulao....

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