Step-by-Step Guide to Prepare Homemade Shrimps in Thai Red Curry

Hey everyone, welcome to our recipe site, If youre looking for recipes idea to cook today, look no further! We provide you only the perfect Shrimps in Thai Red Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As They are Made Out To Be?.

What you eat, is who you happen to be. That is so correct. If you gobble some hen that poultry is going to be broken down and the amino acids are going to be used to repair cells and build muscle. The same goes for all other foods, so its important that you simply have a meal correctly. People these days are eating more superfoods as these foods have been publicized to enhance your wellbeing and provide you with plenty of essential nutrients. So what typifies as a superfood. Well, there are 2 sorts of foods, the great and also the inferior. Antioxidants in nutritional food facilitates our immune system whereas unhealthy foods have little value and could make you fat. Superfoods, as youll have guessed, come under high-quality meals.

Tomatoes are one more superfood with antioxidant qualities on account of a compound called lycopene. Spinach can also be an additional high-quality food as it has a lot of iron and folate, that is a B vitamin. Spinach is also high in protein and contains lutein which can help keep away loss of sight in old age.

So with their nutritional value and antioxidant qualities it is certainly recommended to start introducing some superfoods into your everyday eating habits.

We hope you got insight from reading it, now lets go back to shrimps in thai red curry recipe. You can cook shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Shrimps in Thai Red Curry:

1. Provide of Ingredients for Thai Red curry paste:.
2. Provide 1 of medium Onion (roughly chopped).
3. Provide 6-8 of dry Red chillies (seeds removed preferably).
4. Take 1" of piece Ginger - chopped.
5. Get 8 of Garlic cloves (skinned).
6. Use 1 of Lemon rind (grated).
7. Prepare 1 tbsp of Lemon juice.
8. You need 2 tsp of coriander seeds.
9. Prepare 1 tsp of cumin seeds.
10. Use 1/4 tsp of Turmeric.
11. Take 1 tsp of Salt.
12. Use of Ingredients for Red curry :.
13. Use 200 gm of cleaned and washed Prawns/ Shrimps.
14. Prepare 1 cup of Cauliflower florets.
15. Get 10-15 of French Beans cut into 2 inch pieces.
16. Get 1 of medium Carrot cut into roundels.
17. Get 1cup of thick Coconut milk.
18. Prepare 2 tbsp of Thai Red Curry Paste.
19. Prepare 2 tbsp of cooking Oil.
20. Prepare 1 tbsp of Fish Sauce.
21. Get 1 tsp of Salt (or as required).
22. You need 1/2 tsp of Pepper powder.
23. You need 1 tsp of sugar.
24. Prepare of Ingredients for Corn-Capsicum Buttered Rice :.
25. Get 3 cups of cooked rice.
26. Provide 2 tbsp of salted butter.
27. You need 1tsp of Garlic chopped finely.
28. You need 1/2 cup of Corn kernels - boiled.
29. Get 1 of small Green Capsicum chopped into small pieces.
30. Take 1/2 tsp of Salt.
31. You need 1/2 tsp of Pepper powder.

Instructions to make Shrimps in Thai Red Curry:

1. Thai Red Curry Paste Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month..
2. Thai Red Curry Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. Add the Shrimps and stir fry for 2 mins till they turn pink in colour. Reduce flame, add coconut milk, and mix well. (add cup water if required). Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame..
3. Buttered Rice Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes..
4. Plating Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice..

If you find this Shrimps in Thai Red Curry recipe helpful please share it to your close friends or family, thank you and good luck.