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We hope you got benefit from reading it, now lets go back to black chanaand potato saaru / curry recipe. You can have black chanaand potato saaru / curry using 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Black Chanaand Potato Saaru / Curry:
- Get 1 Cup of Black Channa(Soaked).
- Prepare 1 of Potato(chopped into cubes).
- Provide 2 of Tomato(Chopped).
- Provide 1 of Onion (Sliced).
- Use 1/4 Cup of Toor Dal.
- Use as required of Tamarind - Lemon sized (soaked in water).
- Take to taste of Salt.
- Use To of ground into paste:.
- Take 1/2 Cup of Coconut.
- Prepare 1 1/2 tbsp of Fried Gram.
- You need 2-3 tbsp of Sambhar Powder (Based on the spice in powder).
- Take 10-12 of Curry Leaves.
- Use As required of Coriander leaves.
- Get 4 pods of Garlic.
- Get for of Tadka::.
- Prepare 1/2 tsp of mustard seeds.
- Prepare 10 of Curry Leaves.
- Take 4-5 of Garlic pods (crushed).
- Get Handful of Coriander leaves (Finely Chopped).
- Use 1 tbsp of Oil.
Instructions to make Black Chanaand Potato Saaru / Curry:
- In a pressure cooker add toor dal, chopped tomato, chopped onion, chopped potatoes, add water enough to soak dal and vegetables for 1-2 whistles..
- Grind all the ingredients under (to be ground to paste) to a smooth paste..
- To the cooked dal and vegetables add Salt to taste, Ground Masala, and Tamarind juice, bring to a boil..
- In a small pan heat oil, add mustard, when they splutter add curry leaves, crushed garlic and chopped coriander..
- Add the prepared tadka to the sambhar or curry..
- Black Chanaand Potato Sambhar or curry is ready to be served with hot ragi mudde, chapathi, Dosa..
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