How to Prepare Any-night-of-the-week Spicy Ground Pork Curry

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Before you jump to Spicy Ground Pork Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good As Theyre Made Out To Be?.

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We hope you got insight from reading it, now lets go back to spicy ground pork curry recipe. You can have spicy ground pork curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Ground Pork Curry:

1. You need 1/4 Cup of Canola Oil.
2. Take 3 Tbsp of Salt.
3. Prepare 4 Tbsp of Garlic Powder.
4. You need 2 Tbsp of Cumin.
5. Take 1/2 Tbsp of Chili Flakes.
6. Use 2 Tbsp of Sesame Oil.
7. Prepare 1 lb of Ground Pork.
8. Use 400 ml of Canned Kidney Beans.
9. Provide 1/2 Cup of Milk (Preferred Creamier).
10. You need 4 Tbsp of Garlic Chili Paste.
11. You need 5 Tbsp of Yellow Curry Paste.
12. Prepare 2 Cup of Canned/Frozen Veggies (Any).
13. Use 1 1/2 Cups of White Rice.

Steps to make Spicy Ground Pork Curry:

1. Have white rice precooked and ready to go..
2. Pre-heat a large frying pan on medium-high. Pour the canola oil into the pan, then add the raw ground pork and kidney beans. Cook until ground pork is no longer pink. Drain excess fluid from pan..
3. Add vegetables to the pan and cook for two minutes. Add salt, garlic powder, chili flakes, and sesame oil to the mixture and stir in.
4. Add milk first, then add the chili garlic paste, yellow curry paste, and rice to the pan. Mix thoroughly and cook for 10 minutes..

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