Recipe of Award-winning Spicy Palak Kofta Curry

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Before you jump to Spicy Palak Kofta Curry recipe, you may want to read this short interesting healthy tips about Learn The Reality On Superfoods.

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We hope you got benefit from reading it, now lets go back to spicy palak kofta curry recipe. To cook spicy palak kofta curry you need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Spicy Palak Kofta Curry:

1. Take 2 bunches of spinach.
2. Get 2 tbsp of Gram flour.
3. Get 4 of Garlic Cloves.
4. Get 2 of Green Chillies.
5. Get 1 tbsp of Cumin powder.
6. Prepare 1 tbsp of Red Chilli powder.
7. You need few of coriander leaves.
8. Use For of Gravy-.
9. Prepare 1 of Chopped Onion.
10. Prepare 6 of Cashew nuts.
11. Use 1 tbsp of Turmeric powder.
12. Take 1 tbsp of Red Chilli Powder.
13. Use 1 tsp of Garam masala.
14. Prepare 1/2 tsp of Salt.
15. Provide as required of Oil for frying.

Instructions to make Spicy Palak Kofta Curry:

1. For Koftas- Blanch spinach with salt and turmeric powder. Cool it and drain the excess water. Keep aside. Grind the spinach with green chilli, garlic and ginger..
2. In a bowl take spinach mixture. Add turmeric powder, red chilli powder, cumin powder, garam masala powder, gram flour and salt. Mix it properly..
3. Heat oil in kadhai. From the spinach dough. Make a small size ball and make koftas shape. Fry till the koftas turns brown in colour. Once it is done. Transfer to a plate..
4. For gravy. Grind onion, cashew nuts, ginger, garlic and green chilli. In the same Kadai. Add little oil. Add cumin seeds, whole red chilli let it crackle. Add turmeric powder, red chilli powder, ginger, garlic, cashew nuts paste, garam masala powder,spinach paste. Mix it properly. Saute it for 3 minutes. Add 1 cup water. Once it starts boiling. Add koftas and cook in slow flame. Till it becomes gravy..
5. Once it is done. Transfer to a serving kadhai. Ready to serve.

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