Recipe of Speedy PANEER CAPCICUM CURRY (Gravy)

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We hope you got benefit from reading it, now lets go back to paneer capcicum curry (gravy) recipe. To make paneer capcicum curry (gravy) you only need 27 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make PANEER CAPCICUM CURRY (Gravy):

1. You need 750 gm of Cottage Paneer.
2. You need 500 gm of Capcicum.
3. You need 250 gm of Onion.
4. Use of For Gravy:.
5. Provide 250 gm of Onion.
6. Provide to taste of Salt.
7. Use 1/2 tsp of Sugar.
8. Prepare As needed of Oil for Cooking.
9. Get 1 tsp of Ginger.
10. Get 8-10 Cloves of Garlic.
11. Provide 2-4 of Green Chillies.
12. Get 1 Cup of Cashew.
13. Take 250 gm of Tomatoes.
14. Prepare 1 Tsp of Cumin Seeds.
15. Get 2 of Bay leaves.
16. Prepare 1 tsp of Cumin Powder.
17. You need 1 Tsp of Red Chilli Powder.
18. You need 1 Tsp of Turmeric Powder.
19. You need As needed of Fresh Cream.
20. Get 1 Cup of Curd.
21. Take As needed of Water.
22. Take 1/2 tsp of Black Pepper.
23. Get To taste of Green Chillies.
24. Provide 1/2 tsp of Cloves.
25. Take 1 Tsp of Coriander Powder.
26. Get 1 Tsp of Garam Masala.
27. Prepare 1 Tsp of Kasuri Methi.

Instructions to make PANEER CAPCICUM CURRY (Gravy):

1. Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum..
2. Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy..
3. After Deep frying Capcicum and Paneer then fry Onion and keep aside..
4. Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well..
5. Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min.
6. Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe .

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