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Before you jump to Amlechi Uddamethi Raw Mango curry recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.
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We hope you got benefit from reading it, now lets go back to amlechi uddamethi raw mango curry recipe. To make amlechi uddamethi raw mango curry you need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Amlechi Uddamethi Raw Mango curry:
- Take 2 of medium Raw Mangoes.
- Take 4 of Dry red chillies.
- Take 1 cup of freshly grated coconut.
- Use 4-5 of black pepper corns.
- Prepare 1 tsp of Mustard seeds.
- You need 1 tsp of Turmeric powder.
- Prepare 1/2 tsp of fenugreek/methi seeds.
- Take 1 tsp of split urad dal.
- Get 1 pinch of hing (asafoetida powder).
- Get 1 tbspn of cooking oil.
- Take as needed of Curry leaves (optional).
- Prepare 3 tbsp of grated jaggery.
- Get 1 of marble sized ball tamarind.
- Use to taste of Salt.
- Use as needed of Water for cooking.
Instructions to make Amlechi Uddamethi Raw Mango curry:
- Wash the mangoes and peel them and cut into small pieces..
- In the meantime keep the other ingredients ready.
- Now put the mango pieces in a kadhai and add about 1/2 cup water and the grated jaggery then let it cook for 5 to 7 minutes..
- Now in a mixer jar put the coconut, pepper corns, dry red chilli, turmeric powder and tamarind and grind it to a smooth paste with little water..
- By that time the raw mangoes would be soft and cooked.Now pour this ground paste in the kadhai,add salt and required water and mix well.The gravy should not be very thin nor it should be very thick..
- After that heat a small tadka pan,put oil and when hot reduce the flame add mustard seeds and after it splutters add the split urad dal and methi seeds. Let it turn brown, then add the curry leaves if you like and the hing.Pour into the gravy..
- Give the gravy a nice boil and then turn off the gas..
- Serve hot with steamed rice. Your Goan style raw mango curry is ready..
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