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Before you jump to Eggplant and potato curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
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We hope you got insight from reading it, now lets go back to eggplant and potato curry recipe. You can cook eggplant and potato curry using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Eggplant and potato curry:
- Use 500 gm of Eggplants.
- Use 4 of Potatoes.
- Take 3 of Tomatoes.
- Provide 1 pinch of Asafoetida (hing).
- You need pinch of Methi danaa.
- You need 1 tsp each of Ginger and garlic paste.
- Prepare 4-5 of Green chillies.
- Prepare 1 tsp of Turmeric powder.
- Provide to taste of Salt.
- You need as needed of Oil for cooking.
Steps to make Eggplant and potato curry:
- Heat oil in a pressure cooker add hing and methi.
- Add eggplants,salt turmeric powder,ginger garlic paste,green chillies chopped, chopped tomatoes,then cook till 1 whistle..
- After pressure is released from cooker cook till oil is separated.
- Add dice cut potatoes cook again for 1 whistle..
- Garnish with chopped fresh coriander leaves.
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